Our Story

FRESH THINKING. HEALTHY EATING

When Pita Pit began back in 1995, Braveheart was Best Picture, Seinfeld was all the rage, the OJ Simpson trial was headline news, the Worldwide Web was just taking off and the DVD was new—and a major innovation. So was the idea that drove Nelson Lang and John Sotiriadis to open their first Pita Pit in Kingston, Ontario. Today’s trend toward healthier eating was still a long way off, but Nelson and John were ahead of the curve. They were convinced the time was right to offer a fresh, healthy alternative to traditional high-fat, high-carb, high-calorie fast foods. Their Lebanese-style pita sandwiches packed with fresh veggies, grilled meats and zesty sauces were an instant hit with the college and university crowd, especially since the store stayed open late—well into the wee hours of the morning, making it perfect for students taking a break from studying or coming home after a night of partying.

At Pit Pit we love healthy, natural, fresh ingredients and funnily enough, so does your body. Because when it comes to the body, controlling what you put into it makes it a lot easier to control what you get out of it. So a fresh, healthy, tasty Pita Pit with exactly what you want, how you want it, is pretty much the best way in the world to do your body a favour. And there’s one handy to you right now. So what are you waiting for? At Pita Pit we make good food irresistible. Flavours that excite. Fresh, quality ingredients you can see. All hand made, exactly how you like it, every time. And not because it’s trendy, we’ve been doing it this way for twenty years right around the world.

Launched in the UAE in 2016, our first outlet is located in Dubai Media City and second in Business Bay in 2018. Pita Pit has been successful for over two decades! Why? Because we love our loyal customers and have the best PERSONALIZED PROCESS – The process of ordering a Pita is as unique as each of your customers and is an opportunity to connect with each one and share a bit of Pita Pit Culture. No other restaurant franchise offers as many food options and combinations as we do: there are over a trillion different possible pita combinations. Why do we offer this many choices? Because we believe our customers should be able to make their pitas exactly the way they want it.

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